Articles

A jar of pale whipped grass-fed tallow balm with a wooden spoon and linen cloth on a wooden table

Beef Tallow for Skin: What It Does, Who It's Fo...

A comprehensive, evidence-based guide to beef tallow as a moisturizer: the fatty acid profile, how it works, who it's right for, who should be cautious, and how to use it...

Beef Tallow for Skin: What It Does, Who It's Fo...

A comprehensive, evidence-based guide to beef tallow as a moisturizer: the fatty acid profile, how it works, who it's right for, who should be cautious, and how to use it...

Sliced air-dried beef biltong on a wooden table showing the marbled fat

Yellow Fat in Beef: Why It Means Grass-Fed (and...

Cut into a steak and notice the fat is yellow instead of white? Most people think something's wrong. Usually, it means something's right. Here's the science behind yellow fat in...

Yellow Fat in Beef: Why It Means Grass-Fed (and...

Cut into a steak and notice the fat is yellow instead of white? Most people think something's wrong. Usually, it means something's right. Here's the science behind yellow fat in...

Basket of garlic bulbs spilling onto a rustic wooden table, warm oil-painting style.

Where Your Garlic Actually Comes From, and Why ...

Most beef sticks use imported garlic with no traceable origin. See why Farmer Bill's sources American-grown garlic and what that means for your food.

Where Your Garlic Actually Comes From, and Why ...

Most beef sticks use imported garlic with no traceable origin. See why Farmer Bill's sources American-grown garlic and what that means for your food.

Cattle grazing on open pastureland at golden hour, the pasture-raised beef behind Farmer Bill's biltong.

What Is Biltong? The South African Beef Snack A...

Biltong is air-dried, cured whole-muscle beef from South Africa, made with salt, vinegar, and coriander, never cooked. Here's the full story: its origins, how it's made, what it tastes like,...

What Is Biltong? The South African Beef Snack A...

Biltong is air-dried, cured whole-muscle beef from South Africa, made with salt, vinegar, and coriander, never cooked. Here's the full story: its origins, how it's made, what it tastes like,...

Biltong vs Jerky: Why Air-Dried Beats Smoked Every Time

Biltong vs Jerky: Why Air-Dried Beats Smoked Ev...

Biltong and jerky are not the same product. Compare ingredients, sugar content, texture, and nutrition to see why air-dried beef wins for clean eaters.

Biltong vs Jerky: Why Air-Dried Beats Smoked Ev...

Biltong and jerky are not the same product. Compare ingredients, sugar content, texture, and nutrition to see why air-dried beef wins for clean eaters.