New Company. Old Methods.
Things have changed, haven't they? At Farmer Bill's Provisions, we embrace tradition. Instead of settling for modern methods of jerky making (adding sugar, soy, preservatives, and heating the meat with machines) we have rediscovered a time-honored method of air drying used by farmers and pioneers of centuries past. Before modern technology, they cured large strips of meat in vinegar, air-dried them, and added spices to craft Biltong—the perfect protein snack.