Biltong is the wagyu of jerky.

Except it's not jerky at all.

Biltong is a cured meat snack, made with a traditional method of curing & air-drying dating to the 1600's when the Dutch Settlers made their Great Trek across South Africa.

Jerky is dry, tough, and loaded with preservatives ❌

Biltong is a naturally cured meat snack that needs no preservatives ✅

Moist, fatty, and soft.

Biltong melts in your mouth. Packed with flavor from the blend of spices, enhanced with the perfect amount of salt, and the fat your body craves 🥩