The shelf life of our biltong is up to 12 months if stores in a cool and dry environment under 77*. For long-term storage, place it in the deep freeze and thaw when you’re ready to enjoy it. 

We recommend you refrigerate after opening, especially if not eaten in 2-3 days. The best way to store your biltong after opening is in a brown paper bag or on an open tray for air-flow. The biltong will continue drying and curing after opening. 

Fat is where it’s at! Your brain needs saturated fat to function well. Getting enough fat is key for healthy nutrition. Our biltong has fat and occasionally, connective tissue. Parts might be tougher than others, but that connective tissue is high in collagen! Which is also essential for good health. 

Yes! In South Africa (where it originated) family recipes are a source of pride and tradition. You can make biltong out of a variety of different meats in a DIY biltong box (must have air-flow). Experiment with some recipes with your family! 

We source our beef and bison from South Dakota. These ruminants have a quality life roaming and grazing in the Great Plains. They are 100% grass-fed and finished, and are not raised with added hormones or antibiotics. 

Email us at farmerbillsprovisions@gmail.com with a pitch and let’s see what we can do. 

Email us at farmerbillsprovisions@gmail.com and tell us more about your business. Ordering wholesale from us is very easy, just get in touch and we will let you know how to do it!