Farmer Bill's beef sticks variety pack showing Original, Spicy Chili, Garlic & Herb, and Smokehouse flavors.
Farmer Bill's Original and Spicy Chili beef sticks packaging displayed with product features listed on left side.
Farmer Bill's beef sticks arranged on wooden board showing product variety and texture.
Dr. Shawn Baker endorsement of Farmer Bill's beef jerky sticks on podcast
Premium steak cuts seasoned with sea salt and cracked pepper on dark slate board.
Farmer Bill's beef sticks ingredients wheel showing pasture-raised beef, spices, and sea salt with no junk added.
Farmer Bill's beef stick nutrition facts label showing 140 calories, 10g fat, 10g protein per serving.
Farmer Bill's beef stick comparison chart showing product features versus competitors on grass background.
Seed Oils Scout certification badge for Farmer Bill's Provisions biltong and steak sticks bundle.
Farmer Bill's Garlic & Herb beef sticks packaging front with nutrition facts and ingredient list visible.
Farmer Bill's Spicy Chili beef sticks package front with nutrition facts and ingredient list visible.
Farmer Bill's Smokehouse beef sticks packaging front with nutrition facts and ingredients label visible.

2152 Reviews

Beef Stick Bundles

Nutrition Facts

made with premium steak cuts, not scraps

air-dried, savory, hardwood smoked

raised on pasture in south dakota

2.5x more net. wt. than conventional sticks
Flavor
Size
113.99

Freshness Guaranteed

Clean Ingredients

Why Farmer Bill’s Beef Sticks?

Key Features

STEAK CUTS, NOT SCRAPS

The sticks you've had are made from scraps. We use the whole cow, including premium steak cuts.

Title

JUICY, FLAVOR-PACKED STICKS

Flash heated, air dried, and hardwood smoked to lock in maximum flavor

Title

NO JUNK, JUST BEEF & SPICES

No nitrates, soy, gluten, sweeteners, citric acid, or natural flavors. Only clean, real ingredients.

Title

BIGGER STICKS, MORE BEEF

Two XL sticks per pack (2.56 oz). Filling, nothing like those skinny gas station sticks.

Taste and See 🥩

Real Ingredients. No Junk.

Original Beef

Pasture Raised Beef, Apple Cider Vinegar, Sea Salt, Coriander, Cloves, Black Pepper, Nutmeg, Allspice 

Spicy Chili

Pasture Raised Beef, Apple Cider Vinegar, Sea Salt, Coriander, Cloves, Black Pepper, Nutmeg, Allspice, Chilli Powder

Garlic & Herb

Pasture Raised Beef, Apple Cider Vinegar, Sea Salt, Garlic Powder, Onion Powder, Black Pepper, Rosemary, Parsley, Basil 

Smokehouse

Pasture Raised Beef, Apple Cider Vinegar, Sea Salt, Onion Powder, Smoked Paprika, Black Pepper, Turmeric

Ancestral Original

Pasture Raised Beef, Beef Liver, Beef Heart, Apple Cider Vinegar, Sea Salt, Coriander, Cloves, Black Pepper, Nutmeg, Allspice

Ancestral Spicy Chili

Pasture Raised Beef, Beef Liver, Beef Heart, Apple Cider Vinegar, Sea Salt, Coriander, Cloves, Black Pepper, Nutmeg, Allspice, Chilli Powder 

Ancestral Garlic & Herb

Pasture Raised Beef, Beef Liver, Beef Heart, Apple Cider Vinegar, Sea Salt, Garlic Powder, Onion Powder, Black Pepper, Rosemary, Parsley, Basil 

Ancestral Smokehouse

Pasture Raised Beef, Beef Liver, Beef Heart, Apple Cider Vinegar, Sea Salt, Onion Powder, Smoked Paprika, Black Pepper, Turmeric

Trusted by Wellness Experts

Dr. Shawn Baker

Author of The Carnivore Diet

"This Blows Beef Jerky Out Of The Water... Farmer Bill’s is some of the best I’ve ever had in the U.S.”


Brett Ender & Harry Gray

Co-hosts of The Meat Mafia podcast

“Farmer Bill’s is one of the best meat products I’ve had. The flavors are perfect, the meat is juicy, and it’s impeccably sourced.”

Steven Arena

Founder of MASA Chips

“This is basically steak you can take anywhere. A total game-changer for travel, quick lunches, and clean eating.”

Ryan Walker

Founder and Chef of The Steak and Egg

“I was blown away by the flavor and quality. It’s a delicious, health-conscious way to get clean, high-quality protein on the go.”

The Real Deal vs. The Rest

Feature

Others

beef quality

whole cow, steak cuts, pasture-raised

trim meat scraps, often imported

clean ingredients

only real spices, no fillers

artificial flavors & additives

flavor & texture

juicy, moist, air-dried

dry, overcooked, bland

size

2 xl sticks (2.56 oz net.)

smaller, under 1 oz

bioavailable organ nutrients

heart & liver = bioavailable nutrients

no organ meat, no real benefits, lacking micronutrients

Taste and See 🥩

rancher-owned & operated

FAQs

Got questions? We’ve got answers...

How do Farmer Bill's sticks taste compared to conventional snack sticks?

Our sticks are more tender, juicier, and flavorful than conventional sticks. 

99% of sticks on the market are made from "trim" (scraps). We use the entire cow, including premium steak cuts, and succulent steak fat. 



 

Our sticks are also hardwood smoked, so you smell the smoky aroma upon opening the pouch!

Is it keto, paleo, or carnivore friendly?

Yes. Our beef sticks are made with 100% pasture raised beef, sea salt, apple cider vinegar, and real spices. No sugar, no fillers, no junk. That makes it a perfect fit for keto, paleo, and most carnivore diets.

How long will it stay fresh after opening?

Our beef sticks are shelf-stable for 1 year in the unopened package. Once opened, your sticks will stay fresh for 5 to 7 days at room temperature. Want it to last longer? Store it in the fridge and enjoy for up to 3 weeks.

Are any nitrates, celery salt, citric acid or preservatives used? 

No added nitrates, celery salt, citric acid, or flavor enhancers used. 

Is it spicy? What flavors are mild vs. bold?

We’ve got something for every taste bud:

Original Beef – Balanced and classic.
Garlic & Herb – Savory and herbaceous. Zero heat.
Spicy Chili – Medium heat, bold flavor.
Smokehouse – Smoky, savory, and slightly peppery.

Is it made with 100% Steak? 

Our sticks are not made with 100% steak cuts. But we use the whole cow, including the Ribeye, NY Strip, Porterhouse, and Tenderloin, and Filet