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2152 Reviews
Nutrition Facts
Pasture Raised Cuts, no scraps
Air-dried slow, tender, and junk-free
Rancher-raised in the USA, start to finish
Single Slab
3-Pack
6-Pack
Original
Chili
Garlic & Herb
Smokehouse
rancher-owned & operated
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Stay Full
For Longer
INCREASED
MUSCLE MASS
ENERGY BOOST
ENHANCED FOCUS
Original Beef
Spicy Chili
Smoke-house
pasture raised beef
apple cider vinegar
sea salt
coriander
white & black pepper
clove
red pepper
garlic powder
onion powder
black pepper
rosemary
parsley
basil
smoked paprika
turmeric
Taste and See 🥩
Dr. Shawn Baker
Author of The Carnivore Diet
"This blows beef jerky out of the water... Farmer Bill’s is some of the best I’ve ever had in the U.S.”
Brett Ender & Harry Gray
Co-hosts of The Meat Mafia podcast
“Farmer Bill’s is one of the best meat products I’ve had. The flavors are perfect, the meat is juicy, and it’s impeccably sourced.”
Steven Arena
Founder of MASA Chips
“This is basically steak you can take anywhere. A total game-changer for travel, quick lunches, and clean eating.”
Ryan Walker
Founder and Chef of The Steak and Egg
“I was blown away by the flavor and quality. It’s a delicious, health-conscious way to get clean, high-quality protein on the go.”
Feature
pasture-raised beef
often feedlot-raised
clean ingredients
only real spices, no fillers
artificial flavors & additives
no sugar or nitrates
zero sugar, zero added nitrates
usually contains both
steak-cut quality
premium whole muscle cuts
ground scraps or mystery meat
rancher-owned operation
direct from south dakota to you
mass produced imports
Got questions? We’ve got answers...
How does it taste compared to jerky?
High in protein and healthy fats
Is it keto, paleo, or carnivore friendly?
How long will it stay fresh after opening?
Do I need to refrigerate it?
Is it spicy? What flavors are mild vs. bold?
What makes your biltong better than regular jerky?
Like a dry-aged steak. Chewy and moist, not lean and dry like dehydrated jerky.
A slight marbling of fat.
Either one or two slabs totaling 1/2 lb per package
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