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4.8 | 326 Reviews
SLICED BILTONG

GARLIC & HERB

Garlic & Rosemary

Savory and herbaceous with real garlic and rosemary.

Steak, not scraps
16g protein per serving
0g sugar
No cooler needed
Grass-fed beef
Made in the USA
NO SUGAR
NO PRESERVATIVES
100% GRASS-FED
NO ANTIBIOTICS
NO ADDED HORMONES
NATURALLY CURED
OriginalOriginalDatil PepperDatil PepperGarlic & HerbGarlic & HerbSmokehouseSmokehouse
STARTING AT36.008 OZ · MIX & MATCH ELIGIBLE
Steak, not scraps
16g protein per serving
0g sugar
No cooler needed
Grass-fed beef
Made in the USA
NO SUGAR
NO PRESERVATIVES
100% GRASS-FED
NO ANTIBIOTICS
NO ADDED HORMONES
NATURALLY CURED
Garlic & Herb Sliced Biltong back of package with nutrition facts and ingredients

Savory and herbaceous with real garlic and rosemary. Whole-muscle grass-fed American beef, cured the old way with apple cider vinegar and air-dried, then sliced thin into tender biltong. 16g of protein and 0g of sugar per serving, with a short list of real ingredients.

Benefits
  • Whole-muscle biltong, sliced thin. Made from whole cuts of grass-fed American beef, not ground or pressed. You taste the difference.
  • 16g protein, 0g sugar per serving. Real protein that keeps you full, with nothing added to spike you.
  • A short, real ingredient list. Beef, apple cider vinegar, sea salt, and spices. No sugar and no preservatives.
  • Ready to eat by the handful. Thin, tender slices you can grab and go, no cutting needed.
How to use
  • Grab a handful as a high-protein snack between meals.
  • Add it to a charcuterie or snack board.
  • Pack a bag for hikes, road trips, and busy days. No cooler needed.
  • Eat a few after a workout for protein on the go.
Key features
  • Whole-muscle, grass-fed American beef
  • Cured with apple cider vinegar and air-dried the old way
  • 16g protein, 90 calories, and 0g sugar per serving
  • No sugar, no preservatives, no antibiotics, no added hormones
  • Shelf-stable, resealable pouch
Ingredients & nutrition

Ingredients: Beef, salt, apple cider vinegar, garlic powder, rosemary, onion powder, black pepper, basil, parsley.

Nutrition Facts
8 servings per container
Serving size1 oz (28g)
Amount per servingCalories90
% Daily Value*
Total Fat 2g3%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 410mg18%
Total Carbohydrate 2g1%
Dietary Fiber <1g2%
Total Sugars 0g
Includes 0g Added Sugars0%
Protein 16g29%
Vitamin D 0mcg · 0%Calcium 30mg · 2%Iron 2mg · 10%Potassium 250mg · 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Frequently Asked Questions
Does it need refrigeration?

No. It’s shelf-stable in the sealed pouch. Refrigerate after opening.

Is it really grass-fed?

Yes. Whole-muscle, grass-fed American beef.

Are these beef slices healthy?

They’re whole-muscle grass-fed beef with 16g of protein and 0g of sugar per serving, and no sugar, preservatives, antibiotics, or added hormones. Like any food, they fit best as part of a balanced diet.

Are they gluten-free?

Yes. No gluten and no fillers.

How much is in a bag?

Each bag is 8 oz of biltong slices (about 8 servings). We sell by weight, so the exact amount varies a little from bag to bag.

Why Farmer Bill’s

Steak Cuts, Not Scraps

The sticks you’ve had are made from scraps. We use the whole cow, including premium steak cuts.

Juicy, Flavor-Packed

Flash heated, air dried, and hardwood smoked to lock in moisture.

No Junk, Just Beef & Spices

Zero nitrates, soy, gluten, sweeteners, citric acid, or “natural flavors.”

Bigger Portions, More Beef

Generous packs of real beef. Nothing like those skinny gas station snacks.

Trusted by Wellness Experts

Dr. Shawn Baker

Biltong just blows beef jerky out of the water. Farmer Bill's is some of the best I've ever had in the U.S.

Dr. Shawn BakerAuthor of The Carnivore Diet