SMOKEHOUSE
Hardwood SmokeRich and smoky, finished with hardwood-smoked paprika.
Steak, not scraps
16g protein per serving
0g sugar
No cooler needed
Grass-fed beef
Made in the USA
Steak, not scraps16g protein per serving0g sugarNo cooler neededGrass-fed beefMade in the USA
OriginalClassic salt & pepper0
Datil PepperSweet Florida heat0
Garlic & HerbSavory garlic & herb0
SmokehouseRich, smoky flavor0
OriginalClassic salt & pepper0
Datil PepperSweet Florida heat0
Garlic & HerbSavory garlic & herb0
SmokehouseRich, smoky flavor0
OriginalClassic salt & pepper0
Datil PepperSweet Florida heat0
Garlic & HerbSavory garlic & herb0
SmokehouseRich, smoky flavor0
Rich and smoky, finished with hardwood-smoked paprika. Whole-muscle grass-fed American beef, cured the old way with apple cider vinegar and air-dried into a biltong slab you slice yourself. 16g of protein and 0g of sugar per serving, with a short list of real ingredients.
Benefits
- Whole-muscle biltong. Made from whole cuts of grass-fed American beef, not ground or pressed. You taste the difference.
- 16g protein, 0g sugar per serving. Real protein that keeps you full, with nothing added to spike you.
- A short, real ingredient list. Beef, apple cider vinegar, sea salt, and spices. No sugar and no preservatives.
- Slice it your way. A whole slab you slice thick for a hearty chew or thin for a quick bite.
How to use
- Slice off a few pieces for a high-protein snack.
- Add it to a charcuterie or snack board.
- Pack a slab for trips and busy days. No cooler needed.
- Slice thick for a hearty chew or thin for a lighter bite.
Key features
- Whole-muscle, grass-fed American beef
- Cured with apple cider vinegar and air-dried the old way
- 16g protein, 80 calories, and 0g sugar per serving
- No sugar, no preservatives, no antibiotics, no added hormones
- Shelf-stable, resealable pouch
Ingredients & nutrition
Ingredients: Beef, salt, apple cider vinegar, coriander, smoked paprika, onion powder, black pepper, turmeric.
Frequently Asked Questions
Does it need refrigeration?
No. It’s shelf-stable in the sealed pouch. Refrigerate after opening.
Is it really grass-fed?
Yes. Whole-muscle, grass-fed American beef.
Are these beef slabs healthy?
They’re whole-muscle grass-fed beef with 16g of protein and 0g of sugar per serving, and no sugar, preservatives, antibiotics, or added hormones. Like any food, they fit best as part of a balanced diet.
Are they gluten-free?
Yes. No gluten and no fillers.
How big is a slab?
Each slab is 6 oz of whole-muscle biltong (about 6 servings). We sell by weight, so the exact size varies a little.
Why Farmer Bill’s
Steak Cuts, Not Scraps
The sticks you’ve had are made from scraps. We use the whole cow, including premium steak cuts.
Juicy, Flavor-Packed
Flash heated, air dried, and hardwood smoked to lock in moisture.
No Junk, Just Beef & Spices
Zero nitrates, soy, gluten, sweeteners, citric acid, or “natural flavors.”
Bigger Portions, More Beef
Generous packs of real beef. Nothing like those skinny gas station snacks.
Trusted by Wellness Experts
Biltong just blows beef jerky out of the water. Farmer Bill's is some of the best I've ever had in the U.S.
