Cured Meat Snacks Features
Stay Full
For Longer
Stay Full For Longer
INCREASED
MUSCLE MASS
ENERGY BOOST
ENHANCED FOCUS
Real Ingredients. No Junk.
Pasture raised Beef
apple cider vinegar
sea salt
clove
coriander
white & black pepper
Trusted by Wellness Experts
Dr. Shawn Baker
Author of The Carnivore Diet
"This blows beef jerky out of the water... Farmer Bill’s is some of the best I’ve ever had in the U.S.”
Brett Ender & Harry Gray
Co-hosts of The Meat Mafia podcast
“Farmer Bill’s is one of the best meat products I’ve had. The flavors are perfect, the meat is juicy, and it’s impeccably sourced.”
Steven Arena
Founder of MASA Chips
“This is basically steak you can take anywhere. A total game-changer for travel, quick lunches, and clean eating.”
Ryan Walker
Founder and Chef of The Steak and Egg
“I was blown away by the flavor and quality. It’s a delicious, health-conscious way to get clean, high-quality protein on the go.”
The Real Deal vs.
The Rest
Feature
Pasture-Raised Beef
Clean Ingredients
No Sugar or Nitrates
Steak-Cut Quality
Rancher-Owned Operation
Pasture-Raised Beef
Only real spices, no fillers
Zero sugar, zero added nitrates
Premium whole muscle cuts
Direct from South Dakota to you
Others
Often feedlot-raised
Artificial flavors & additives
Usually contains both
Ground scraps or mystery meat
Mass produced imports
FAQs
Got questions? We’ve got answers...
How does it taste compared to jerky?
Biltong is more tender, juicier, and naturally flavorful than jerky. While jerky is often cooked and loaded with sugar, biltong is air dried and seasoned with real spices, giving it a more natural, steak-like bite.
Is it keto, paleo, or carnivore friendly?
Yes. Our biltong is made with 100% pasture raised beef and real spices. No sugar, no fillers, no junk. That makes it a perfect fit for keto, paleo, and carnivore diets.
How long will it stay fresh after opening?
Once opened, your biltong will stay fresh for 5 to 7 days at room temperature. Just keep it sealed in the original pouch. Want it to last longer? Store it in the fridge and enjoy for up to 2 weeks.
Do I need to refrigerate it?
Not right away. Our biltong is shelf stable before opening. After opening, we recommend refrigeration if you're not eating it within a few days. It keeps the flavor and texture at its best.
Is it spicy? What flavors are mild vs. bold?
We’ve got something for every tastebud:
Original Beef – Mild and classic.
Garlic & Herb – Savory with zero heat.
Spicy Chili – Medium heat, bold flavor.
Smokehouse – Smoky and slightly peppery.
What makes your biltong better than regular jerky?
Jerky is often pumped with sugar and preservatives, then cooked until dry. Our biltong is air dried for days using only vinegar, salt, and real spices. You get better taste, better texture, and better ingredients.