Why Farmer Bill’s Beef Sticks?
Key Features
STEAK CUTS, NOT SCRAPS
The sticks you've had are made from scraps. We use the whole cow, including premium steak cuts.
JUICY, FLAVOR-PACKED STICKS
Flash heated, air dried, and hardwood smoked to lock in...
NO JUNK, JUST BEEF & SPICES
Zero nitrates, soy, gluten, sweeteners, citric acid, or “natural flavors.” Only clean, real ingredients.
BIGGER STICKS, MORE BEEF:
Two XL sticks per pack (2.56 oz). Filling, nothing like those skinny gas station sticks.
Real Ingredients. No Junk.
Pasture raised Beef
apple cider vinegar
sea salt
clove
coriander
black pepper
Nutmeg
Allspice
Trusted by Wellness Experts
Dr. Shawn Baker
Author of The Carnivore Diet
"This blows beef jerky out of the water... Farmer Bill’s is some of the best I’ve ever had in the U.S.”
Brett Ender & Harry Gray
Co-hosts of The Meat Mafia podcast
“Farmer Bill’s is one of the best meat products I’ve had. The flavors are perfect, the meat is juicy, and it’s impeccably sourced.”
Steven Arena
Founder of MASA Chips
“This is basically steak you can take anywhere. A total game-changer for travel, quick lunches, and clean eating.”
Ryan Walker
Founder and Chef of The Steak and Egg
“I was blown away by the flavor and quality. It’s a delicious, health-conscious way to get clean, high-quality protein on the go.”
The Real Deal vs.
The Rest
Feature
Beef Quality
Clean Ingredients
Flavor & Texture
Size
Bioavailable Organ Nutrients
Whole cow, steak cuts, pasture-raised
Only real spices, no fillers
Juicy, moist, air-dried
2 XL sticks (2.56 Oz Net.)
Heart & liver = bioavailable nutrients
Others
Trim meat scraps, often imported
Artificial flavors & additives
Dry, overcooked, bland
Smaller, under 1 oz
No organ meat, no real benefits, Lacking micronutrients
FAQs
Got questions? We’ve got answers...
How do Farmer Bill's sticks taste compared to conventional snack sticks?
Our sticks are more tender, juicier, and flavorful than conventional sticks.
99% of sticks on the market are made from "trim" (scraps). We use the entire cow, including premium steak cuts, and succulent steak fat.
Our sticks are also hardwood smoked, so you smell the smoky aroma upon opening the pouch!
Is it keto, paleo, or carnivore friendly?
Yes. Our beef sticks are made with 100% pasture raised beef, sea salt, apple cider vinegar, and real spices. No sugar, no fillers, no junk. That makes it a perfect fit for keto, paleo, and most carnivore diets.
How long will it stay fresh after opening?
Our beef sticks are shelf-stable for 1 year in the unopened package. Once opened, your sticks will stay fresh for 5 to 7 days at room temperature. Want it to last longer? Store it in the fridge and enjoy for up to 3 weeks.
Are any nitrates, celery salt, citric acid or preservatives used?
No added nitrates, celery salt, citric acid, or flavor enhancers used.
Is it spicy? What flavors are mild vs. bold?
We’ve got something for every taste bud:
Original Beef – Balanced and classic.
Garlic & Herb – Savory and herbaceous. Zero heat.
Spicy Chili – Medium heat, bold flavor.
Smokehouse – Smoky, savory, and slightly peppery.
Is it made with 100% Steak?
Our sticks are not made with 100% steak cuts. But we use the whole cow, including the Ribeye, NY Strip, Porterhouse, and Tenderloin, and Filet