Why Farmer Bill’s Beef Sticks?
Key Features
STEAK CUTS, NOT SCRAPS
The sticks you've had are made from scraps. We use the whole cow, including premium steak cuts.
JUICY, FLAVOR-PACKED STICKS
Flash heated, air dried, and hardwood smoked to lock in...
NO JUNK, JUST BEEF & SPICEs
Zero nitrates, soy, gluten, sweeteners, citric acid, or “natural flavors.” Only clean, real ingredients.
BIGGER STICKS, MORE BEEF:
Two XL sticks per pack (2.56 oz). Filling, nothing like those skinny gas station sticks.
Real Ingredients. No Junk.
Pasture raised Beef
Beef Liver
Beef Heart
apple cider vinegar
sea salt
clove
coriander
black pepper
Nutmeg
Allspice
Trusted by Wellness Experts
Dr. Shawn Baker
Author of The Carnivore Diet
"This blows beef jerky out of the water... Farmer Bill’s is some of the best I’ve ever had in the U.S.”
Brett Ender & Harry Gray
Co-hosts of The Meat Mafia podcast
“Farmer Bill’s is one of the best meat products I’ve had. The flavors are perfect, the meat is juicy, and it’s impeccably sourced.”
Steven Arena
Founder of MASA Chips
“This is basically steak you can take anywhere. A total game-changer for travel, quick lunches, and clean eating.”
Ryan Walker
Founder and Chef of The Steak and Egg
“I was blown away by the flavor and quality. It’s a delicious, health-conscious way to get clean, high-quality protein on the go.”
The Real Deal vs.
The Rest
Feature
Beef Quality
Clean Ingredients
Flavor & Texture
Size
Bioavailable Organ Nutrients
Whole cow, steak cuts, pasture-raised
Only real spices, no fillers
Juicy, moist, air-dried
2 XL sticks (2.56 Oz Net.)
Heart & liver = bioavailable nutrients
Others
Trim meat scraps, often imported
Artificial flavors & additives
Dry, overcooked, bland
Smaller, under 1 oz
No organ meat, no real benefits, Lacking micronutrients
FAQs
Got questions? We’ve got answers...
How does it taste compared to jerky?
Biltong is more tender, juicier, and naturally flavorful than jerky. While jerky is often cooked and loaded with sugar, biltong is air dried and seasoned with real spices, giving it a more natural, steak-like bite.
Is it keto, paleo, or carnivore friendly?
Yes. Our biltong is made with 100% pasture raised beef and real spices. No sugar, no fillers, no junk. That makes it a perfect fit for keto, paleo, and carnivore diets.
How long will it stay fresh after opening?
Once opened, your biltong will stay fresh for 5 to 7 days at room temperature. Just keep it sealed in the original pouch. Want it to last longer? Store it in the fridge and enjoy for up to 2 weeks.
Do I need to refrigerate it?
Not right away. Our biltong is shelf stable before opening. After opening, we recommend refrigeration if you're not eating it within a few days. It keeps the flavor and texture at its best.
Is it spicy? What flavors are mild vs. bold?
We’ve got something for every tastebud:
Original Beef – Mild and classic.
Garlic & Herb – Savory with zero heat.
Spicy Chili – Medium heat, bold flavor.
Smokehouse – Smoky and slightly peppery.
What makes your biltong better than regular jerky?
Jerky is often pumped with sugar and preservatives, then cooked until dry. Our biltong is air dried for days using only vinegar, salt, and real spices. You get better taste, better texture, and better ingredients.