Why Farmer Bill’s Tallow Balms?
Key Benefits
Real Anti-Aging Power, No Chemicals
Firms skin, fades fine lines, and brings the glow back.
Grass-Fed Tallow, Straight from the Ranch
Nature’s perfect skin food, rich in vitamins A, D, E & K.
Hand-Whipped for Peak Potency
Each jar is crafted in small batches to keep it fresh and powerful.
Just 5 Ingredients. All of 'Em Count
Zero fillers. Every ingredient earns its place in the jar.
Real Ingredients. No Fillers. No Nonsense.
Rosehip seed oil
Fuels skin cell renewal and keeps you glowing.
Frankincense
Firms, tones, and fights fine lines like a pro.
Helichrysum
Builds up your skin’s barrier, no more dryness.
Sandalwood
Soothes inflammation and keeps redness in check.
Lavender
Fights off acne and calms angry skin.
Grass-fed tallow
Feeds your skin real moisture, the way nature intended.
Trusted by Wellness Experts
Dr. Shawn Baker
Author of The Carnivore Diet
“Biltong just blows beef jerky out of the water. Farmer Bill’s is some of the best I’ve ever had in the U.S.”
Brett Ender & Harry Gray
Co-hosts of The Meat Mafia podcast
“Farmer Bill’s is one of the best meat products I’ve had. The flavors are perfect, the meat is juicy, and it’s impeccably sourced.”
Tan Man
Founder of MASA Chips
“This is basically steak you can take anywhere. A total game-changer for travel, quick lunches, and clean eating.”
Ryan Walker
Founder and Chef of The Steak and Egg
“I was blown away by the flavor and quality. It’s a delicious, health-conscious way to get clean, high-quality protein on the go.”
Straight From the Farm, Not the Lab
Feature
Grass-Fed Tallow
Anti-Aging Ingredients
100% Real Ingredients
Handmade in Small Batches
Face + Body Use
Deeply moisturizes & nourishes
Tones, tightens & brightens
No fillers, no chemicals, no fragrance
Every jar crafted with care
Gentle enough for face, rich enough for body
Others
Uses seed oils or synthetics
Often temporary effects
Commonly packed with junk
Mass-produced in factories
Usually face only
FAQs
Got questions? We’ve got answers...
How does it taste compared to jerky?
Biltong is more tender, juicier, and naturally flavorful than jerky. While jerky is often cooked and loaded with sugar, biltong is air dried and seasoned with real spices, giving it a more natural, steak-like bite.
Is it keto, paleo, or carnivore friendly?
Yes. Our biltong is made with 100% pasture raised beef and real spices. No sugar, no fillers, no junk. That makes it a perfect fit for keto, paleo, and carnivore diets.
How long will it stay fresh after opening?
Once opened, your biltong will stay fresh for 5 to 7 days at room temperature. Just keep it sealed in the original pouch. Want it to last longer? Store it in the fridge and enjoy for up to 2 weeks.
Do I need to refrigerate it?
Not right away. Our biltong is shelf stable before opening. After opening, we recommend refrigeration if you're not eating it within a few days. It keeps the flavor and texture at its best.
Is it spicy? What flavors are mild vs. bold?
We’ve got something for every tastebud:
Original Beef – Mild and classic.
Garlic & Herb – Savory with zero heat.
Spicy Chili – Medium heat, bold flavor.
Smokehouse – Smoky and slightly peppery.
What makes your biltong better than regular jerky?
Jerky is often pumped with sugar and preservatives, then cooked until dry. Our biltong is air dried for days using only vinegar, salt, and real spices. You get better taste, better texture, and better ingredients.