VARIETY PACK
Four 4 oz Bags · One of Each FlavorEvery beef stick flavor in one box: Original, Datil Pepper, Garlic & Herb, and Smokehouse. Four 4 oz bags.
Variety PackFour 4 oz bags · one of each flavor · ships one-time1
OriginalClassic salt & pepper0
Datil PepperTropical Florida Heat0
Garlic & HerbSavory garlic & herb0
SmokehouseRich, Smoky, Umami0
OriginalClassic salt & pepper0
Datil PepperTropical Florida Heat0
Garlic & HerbSavory garlic & herb0
SmokehouseRich, Smoky, Umami0
OriginalClassic salt & pepper0
Datil PepperTropical Florida Heat0
Garlic & HerbSavory garlic & herb0
SmokehouseRich, Smoky, Umami0
One bag of every flavor. The sampler is four 4 oz bags of whole-muscle beef sticks: Original, Datil Pepper, Garlic & Herb, and Smokehouse. Same grass-fed American beef in every bag, air-dried and hardwood-smoked, with 14g of protein and 0g of sugar per serving. Try all four and find your favorite before you build a full box.
Benefits
- One bag of every flavor. Original, Datil Pepper, Garlic & Herb, and Smokehouse. Find your favorite before you build a full box.
- Whole-muscle steak cuts. Every bag is made from real cuts of grass-fed American beef, not trim or scraps.
- 14g protein, 0g sugar per serving. Real protein that keeps you full, with nothing added to spike you.
- Goes anywhere. Four shelf-stable sealed pouches that ride in a glovebox, gym bag, or lunchbox without a cooler.
How to use
- Try all four flavors and pick your favorite before you build a full box.
- Grab a stick as a high-protein snack between meals.
- Keep a bag in your car, desk, and gym bag. One sampler covers all four spots.
- Pack them for hikes, road trips, and lunchboxes. No cooler needed.
Key features
- Four 4 oz bags: one of each flavor
- Original, Datil Pepper, Garlic & Herb, and Smokehouse
- 1 lb of whole-muscle, grass-fed American beef in total
- Air-dried and hardwood-smoked
- 14g protein and 0g sugar per serving
- No nitrates, no sweeteners, no soy, no gluten, no seed oils, no citric acid, no “natural flavors”
- Shelf-stable, resealable pouches
Ingredients & nutrition
Ingredients by flavor:
Original: Beef, apple cider vinegar, salt, coriander, black pepper, nutmeg, allspice.
Datil Pepper: Beef, apple cider vinegar, salt, coriander, black pepper, datil pepper, nutmeg, allspice.
Garlic & Herb: Beef, salt, apple cider vinegar, garlic powder, rosemary, onion powder, black pepper, basil, parsley.
Smokehouse: Beef, salt, apple cider vinegar, coriander, smoked paprika, onion powder, black pepper, turmeric.
Each bag is 4 oz (about 4 servings). The full Nutrition Facts panel is printed on every bag and on each flavor’s product page.
Frequently Asked Questions
What’s in the sampler?
Four 4 oz bags, one of each flavor: Original, Datil Pepper, Garlic & Herb, and Smokehouse. That’s 1 lb of beef sticks in total.
Does it need refrigeration?
No. Every bag is shelf-stable sealed. Refrigerate each bag after opening.
Is it really grass-fed?
Yes. Whole-muscle, grass-fed American beef in every flavor.
What’s the nutrition like?
Every flavor has 14g of protein and 0g of sugar per 1 oz serving, with 120 to 130 calories depending on the flavor. The full Nutrition Facts panel is printed on each bag and on each flavor’s product page.
Can I pick my own mix instead?
Yes. Use Build Your Box to choose any flavors in any amounts.
How many sticks are in each bag?
Each bag is 4 oz of XL beef sticks (about 4 servings). We sell by weight, so the exact number of sticks varies a little from bag to bag.
How We
Stack Up
TypicalMeat Stick
Why Farmer Bill’s
Steak Cuts, Not Scraps
The sticks you’ve had are made from scraps. We use the whole cow, including premium steak cuts.
Juicy, Flavor-Packed
Flash heated, air dried, and hardwood smoked to lock in moisture.
No Junk, Just Beef & Spices
Zero nitrates, soy, gluten, sweeteners, citric acid, or “natural flavors.”
Bigger Portions, More Beef
Generous packs of real beef. Nothing like those skinny gas station snacks.
Trusted by Wellness Experts
Biltong just blows beef jerky out of the water. Farmer Bill's is some of the best I've ever had in the U.S.
