SMOKEHOUSE
Hardwood SmokeRich and smoky, finished with hardwood-smoked paprika.
Steak, not scraps
14g protein per serving
0g sugar
No cooler needed
Grass-fed beef
Made in the USA
Steak, not scraps14g protein per serving0g sugarNo cooler neededGrass-fed beefMade in the USA
OriginalClassic salt & pepper0
Datil PepperSweet Florida heat0
Garlic & HerbSavory garlic & herb0
SmokehouseRich, smoky flavor0
OriginalClassic salt & pepper0
Datil PepperSweet Florida heat0
Garlic & HerbSavory garlic & herb0
SmokehouseRich, smoky flavor0
OriginalClassic salt & pepper0
Datil PepperSweet Florida heat0
Garlic & HerbSavory garlic & herb0
SmokehouseRich, smoky flavor0
Rich and smoky, finished with hardwood-smoked paprika. Grass-fed beef sticks made from whole-muscle American steak cuts, cured the old way and slow-dried so they stay tender and keep you full. 14g of protein and 0g of sugar per serving, with a short list of real ingredients.
Benefits
- Whole-muscle steak cuts. Made from real cuts of grass-fed American beef, not trim or scraps. You taste the difference.
- 14g protein, 0g sugar per serving. Real protein that keeps you full, with nothing added to spike you.
- A short, real ingredient list. Beef, apple cider vinegar, sea salt, and spices. No seed oils and no fillers.
- Goes anywhere. Shelf-stable in the sealed pouch, so it rides in a glovebox, gym bag, or lunchbox without a cooler.
How to use
- Grab one as a high-protein snack between meals.
- Keep a few in your bag, desk, or glovebox for busy days and travel.
- Eat one after a workout for protein on the go.
- Pack them for hikes, road trips, and lunchboxes. No cooler needed.
Key features
- Whole-muscle, grass-fed American beef
- Air-dried and hardwood-smoked
- 14g protein, 130 calories, and 0g sugar per serving
- No nitrates, no sweeteners, no soy, no gluten, no seed oils, no citric acid, no “natural flavors”
- Shelf-stable, resealable pouch
Ingredients & nutrition
Ingredients: Beef, salt, apple cider vinegar, coriander, smoked paprika, onion powder, black pepper, turmeric.
Frequently Asked Questions
Does it need refrigeration?
No. It’s shelf-stable in the sealed pouch. Refrigerate after opening.
Is it really grass-fed?
Yes. Whole-muscle, grass-fed American beef.
Are these beef sticks healthy?
They’re made from whole-muscle grass-fed beef with 14g of protein and 0g of sugar per serving, and no nitrates, sweeteners, soy, or seed oils. Like any food, they fit best as part of a balanced diet.
Are they gluten-free?
Yes. No gluten, no soy, and no fillers.
How much is in a bag?
Each bag is 4 oz of XL beef sticks (about 4 servings). We sell by weight, so the exact number of sticks varies a little from bag to bag.
How We
Stack Up
TypicalMeat Stick
Why Farmer Bill’s
Steak Cuts, Not Scraps
The sticks you’ve had are made from scraps. We use the whole cow, including premium steak cuts.
Juicy, Flavor-Packed
Flash heated, air dried, and hardwood smoked to lock in moisture.
No Junk, Just Beef & Spices
Zero nitrates, soy, gluten, sweeteners, citric acid, or “natural flavors.”
Bigger Portions, More Beef
Generous packs of real beef. Nothing like those skinny gas station snacks.
Trusted by Wellness Experts
Biltong just blows beef jerky out of the water. Farmer Bill's is some of the best I've ever had in the U.S.
