The Farmer's Haul
Our selection of four bags of grass-fed American beef: tender biltong slices, a slab you cut your way, and beef sticks ready to go wherever you do. All air-dried and hardwood-smoked.
STEAK CUTS,NOT SCRAPS
16G PROTEINPER SERVING
0G SUGAR,NO SWEETENERS
NO NITRATESADDED*
GRASS-FEDAMERICAN BEEF
MADE INTHE USA
Why You’ll Love It
- Three ways to eat it. Slices by the handful, a slab you slice yourself, and sticks for the road.
- Stock the pantry. Four bags, 26 oz of grass-fed beef. Pack the lunchboxes and hide a bag for yourself.
- Whole-muscle steak cuts. Real cuts of grass-fed American beef, not trim or scraps.
- Nothing to hide. No sugar, nitrates or fillers. Just beef, apple cider vinegar, salt and spices.
Ingredients & Nutrition
Datil Pepper Slices: Beef, apple cider vinegar, salt, coriander, black pepper, datil pepper, nutmeg, allspice.
Original Slices & Slab: Beef, apple cider vinegar, salt, coriander, black pepper, nutmeg, allspice.
Smokehouse Sticks: Beef, salt, apple cider vinegar, coriander, smoked paprika, onion powder, black pepper, turmeric.
- Datil Pepper Beef Slices, 8 oz
- Original Beef Slices, 8 oz
- Original Beef Slab, 6 oz
- Smokehouse Beef Sticks, 4 oz
*Except those naturally occurring in salt.
Pairs Well With
Trusted By Wellness Experts
“Biltong just blows beef jerky out of the water. Farmer Bill’s is some of the best I’ve ever had in the U.S.”
“This is basically steak you can take anywhere. A total game-changer for travel, quick lunches, and clean eating.”
“Farmer Bill’s is one of the best meat products I’ve had. The flavors are perfect, the meat is juicy, and it’s impeccably sourced.”
Frequently Asked Questions
What’s in the box?
Datil Pepper Beef Slices (8 oz), Original Beef Slices (8 oz), an Original Beef Slab (6 oz) and Smokehouse Beef Sticks (4 oz).
Does it need refrigeration?
No. Every bag is shelf-stable while sealed. Refrigerate after opening.
Can I subscribe?
Yes. Subscribe & Save takes 10% off and ships every 30 days. Skip or cancel anytime.
How do I eat the slab?
Slice it thin or cut it thick. You’re holding the knife.